Fish Chowder

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stockpot, melt 2 tablespoons butter over medium heat.
  • Saute onions, mushrooms and celery in butter until tender.
  • Add chicken stock and potatoes; simmer for 10 minutes.
  • Add fish, and simmer another 10 minutes.
  • Season to taste with Old Bay seasoning, salt and pepper.
  • Mix together clam juice and flour until smooth; stir into soup.
  • Remove from heat, and stir in evaporated milk.
  • Serve topped with cooked and crumbled bacon or bacon bits.
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