Fish Bisque

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fish with vegetables, salt and pepper, in water to cover.
  • When tender, drain, saving 1 cup of the fish stock.
  • Remove skin and bones; whirl cooked fish and vegetables in a food processor or rub through a sieve.
  • Combine puree with white sauce, fish stock and a few grains of cayenne.
  • Reheat and serve with croutons.
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