Fish Bisque

Name: Fish Bisque
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 lb fish, cleaned (pike, bass or your own choice); 1/2 cup carrot, peeled and diced; 1/2 cup celery, diced; 1/2 onion, peeled and minced; 1 teaspoon salt; 1/8 teaspoon pepper; water; 1 cup medium white sauce ( Magic White Sauce (and Variations) or your own recipe); 1 cup fish stock; cayenne

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Recipe by Molly53

Turn your fisherman's catch into a lovely, creamy soup. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb fish, cleaned (pike, bass or your own choice)
¹⁄₂

cup carrot, peeled and diced
¹⁄₂

cup celery, diced
¹⁄₂

onion, peeled and minced
1

teaspoon salt
¹⁄₈

teaspoon pepper
water
1

cup medium white sauce (Magic White Sauce (and Variations) or your own recipe)
1

cup fish stock
cayenne

DIRECTIONS

Cook fish with vegetables, salt and pepper, in water to cover.
When tender, drain, saving 1 cup of the fish stock.
Remove skin and bones; whirl cooked fish and vegetables in a food processor or rub through a sieve.
Combine puree with white sauce, fish stock and a few grains of cayenne.
Reheat and serve with croutons.

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Fish Bisque

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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