Fish Balchao

READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Chop the fish into medium-sized pieces.
  • Keep aside.
  • In your mixer/blender, prepare a paste of ginger, garlic and the corriander leaves.
  • Marinate the fish with this paste mixture and turmeric powder, and keep aside for 15 minutes.
  • Now, prepare a paste of cloves, cinnamon stick, black peppercorns, cumin seeds, red chillies and corriander seeds in your mixer/blender.
  • Heat oil in a skillet.
  • Add the onions to it and stir-fry until they become soft.
  • Add tomatoes and stir-fry until they become soft and the oil separates.
  • Add the cinnamon-clove paste and fry for 5 minutes.
  • Add the marinated fish and the coconut milk.
  • Cover and cook on low flame for 10 minutes.
  • Garnish with corriander leaves.
  • Serve hot with cooked long-grain Basmati rice.