Fish Baked in a Pad Thai Coconut Sauce

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • In a medium size bowl mix together well, coconut milk and pad thai paste. Set aside.
  • In an oven proof dish (I used a 9x9 sq pyrex dish) place your cooked rice on the bottom in a layer.
  • Next layer your frozen vegetables on top of the rice layer.
  • Now place your thawed fish fillets on top of the vegetables.
  • Pour pad thai and coconut mixture over top.
  • Place in oven for 45-50mins or until fish tests done and vegetables are cooked.
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