Fish Baked in a Pad Thai Coconut Sauce

Tonight I had nothing thawed so I pulled out some fish fillets and put this together. I was suprised how yummy it turned out. The stir fry veges I used had beans, broccoli, cauliflower, baby corn, capsicum (red bell pepper) and pinapple. If your stir fry veges don't have the capsicum and pinapple I highly suggest adding some in, they may contribute to the flavor.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 180°C.
  • In a medium size bowl mix together well, coconut milk and pad thai paste. Set aside.
  • In an oven proof dish (I used a 9x9 sq pyrex dish) place your cooked rice on the bottom in a layer.
  • Next layer your frozen vegetables on top of the rice layer.
  • Now place your thawed fish fillets on top of the vegetables.
  • Pour pad thai and coconut mixture over top.
  • Place in oven for 45-50mins or until fish tests done and vegetables are cooked.
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RECIPE MADE WITH LOVE BY

@YnkyGrlDwndr
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@YnkyGrlDwndr
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"Tonight I had nothing thawed so I pulled out some fish fillets and put this together. I was suprised how yummy it turned out. The stir fry veges I used had beans, broccoli, cauliflower, baby corn, capsicum (red bell pepper) and pinapple. If your stir fry veges don't have the capsicum and pinapple I highly suggest adding some in, they may contribute to the flavor."
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  1. YnkyGrlDwndr
    Tonight I had nothing thawed so I pulled out some fish fillets and put this together. I was suprised how yummy it turned out. The stir fry veges I used had beans, broccoli, cauliflower, baby corn, capsicum (red bell pepper) and pinapple. If your stir fry veges don't have the capsicum and pinapple I highly suggest adding some in, they may contribute to the flavor.
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