Fish Baked in a Pad Thai Coconut Sauce

Name: Fish Baked in a Pad Thai Coconut Sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 4 basa fillets or 500 g basa fillets; 240 g curry paste, Pad Thai; 400 ml coconut milk; 500 g frozen deluxe stir fry vegetables; 1 cup cooked basmati rice

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Recipe by YnkyGrlDwndr

Tonight I had nothing thawed so I pulled out some fish fillets and put this together. I was suprised how yummy it turned out. The stir fry veges I used had beans, broccoli, cauliflower, baby corn, capsicum (red bell pepper) and pinapple. If your stir fry veges don't have the capsicum and pinapple I highly suggest adding some in, they may contribute to the flavor.

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READY IN: 55mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

basa fillets or 500 g basa fillets
240

g curry paste, Pad Thai
400

ml coconut milk
500

g frozen deluxe stir fry vegetables
1

cup cooked basmati rice

DIRECTIONS

Preheat oven to 180°C.
In a medium size bowl mix together well, coconut milk and pad thai paste. Set aside.
In an oven proof dish (I used a 9x9 sq pyrex dish) place your cooked rice on the bottom in a layer.
Next layer your frozen vegetables on top of the rice layer.
Now place your thawed fish fillets on top of the vegetables.
Pour pad thai and coconut mixture over top.
Place in oven for 45-50mins or until fish tests done and vegetables are cooked.

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