Fish and Potato Pie

Name: Fish and Potato Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1 lb smoked haddock or 1 lb cod fish fillet, skin removed and broken into large chunks; 1 large onion; 2 cloves garlic, minced; 1/2 pint single cream; 1 tablespoon fresh parsley, finely chopped; 1 ounce butter; 1 tablespoon lemon juice; salt and pepper; 2 lbs potatoes, peeled and boiled; 1 tablespoon milk; 4 ounces cheddar cheese, grated; 2 tablespoons grated parmesan cheese; 1 ounce butter; 1 tomatoes, sliced to place on top

(3)

Recipe by wizkid

I first had this at a friend's house. I have managed to recreate it here.

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READY IN: 1hr 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

For the filling
1

lb smoked haddock or 1 lb cod fish fillet, skin removed and broken into large chunks
1

large onion
2

cloves garlic, minced
¹⁄₂

pint single cream
1

tablespoon fresh parsley, finely chopped
1

ounce butter
1

tablespoon lemon juice
salt and pepper
For the topping
2

lbs potatoes, peeled and boiled
1

tablespoon milk
4

ounces cheddar cheese, grated
2

tablespoons grated parmesan cheese
1

ounce butter
1

tomatoes, sliced to place on top

DIRECTIONS

Peel and boil the potatoes until soft.
Drain and mash with 1/2 ounce butter and the tablespoon of milk.
Add the cheese and mix well.
In a wok or frying pan, gently fry the onions and garlic in 1 oz butter until soft and transparent.
Add the fish,parsley, cream, lemon juice and salt and pepper to the wok or frying pan and mix well.
Place the fish filling into a casserole dish.
Top with the potatoes.
Sprinkle the parmesan cheese on top of the potatoes.
Place the sliced tomatoes on top of the potatoes.
Divide the remaining 1/2 oz butter on top of each tomato slice.
Bake in a medium pre-heated oven for 40- 50 minutes.
Serve.

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