Fish and Potato Pie

Recipe by wizkid
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel and boil the potatoes until soft.
  • Drain and mash with 1/2 ounce butter and the tablespoon of milk.
  • Add the cheese and mix well.
  • In a wok or frying pan, gently fry the onions and garlic in 1 oz butter until soft and transparent.
  • Add the fish,parsley, cream, lemon juice and salt and pepper to the wok or frying pan and mix well.
  • Place the fish filling into a casserole dish.
  • Top with the potatoes.
  • Sprinkle the parmesan cheese on top of the potatoes.
  • Place the sliced tomatoes on top of the potatoes.
  • Divide the remaining 1/2 oz butter on top of each tomato slice.
  • Bake in a medium pre-heated oven for 40- 50 minutes.
  • Serve.
Advertisement