Fish and Chips Pizza

Recipe by Gianni 23
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 3-4
YIELD: 2 slices
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pizza crust (I use the ready-made ones from Trader Joe's)
  • 6
    ounces fried breaded frozen fish sticks
  • 3 -4
    ounces tartar sauce
  • 4 -6
    ounces tater tots (any fried potoatoes) or 4 -6 ounces waffle-shaped French fries (any fried potoatoes)
  • 4 -8
    ounces shredded cheddar cheese
Advertisement

DIRECTIONS

  • Preheat oven to 425.
  • Warm up the fish and potatoes per directions. I used the same skillet that I used to start the crust. I'm sure the microwave or oven would produce the same result. Place them off to the side.
  • Prepare a large skillet (mine doesn't need oil or spray) to start your crust. Turn the stove on to med-high, place your pizza dough into the skillet and spread it out to the sides to form a little edge. I used a flat plate to press it down and shape it. Fry the crust until the bottom is slightly browned, about 5 minutes, and slide it onto a preheated pizza stone or baking sheet. Top with the tartar sauce, then the fish and potatoes, and finally the cheese.
  • Bake 12-15 minutes until golden brown.
Advertisement