Fish and Chips Bits

Recipe by Molly53
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450F and lightly spritz a baking pan with baking spray (Pam).
  • Toss potatoes with 1/4 cup salad dressing; place in baking pan and bake for 25 minutes.
  • Preheat oil to 365°F.
  • Combine flour, cornstarch, baking powder, 3/4 cup salad dressing and 1/4 cup water.
  • Dip fish into batter and fry a few pieces at a time in hot oil until golden, about 2 minutes.
  • Drain well on absorbent paper or paper towels.
  • Serve fish bits and french fries in miniature newspaper cones lined with waxed paper, for an authentic touch.
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