Fish and Chips

Recipe by Deantini
READY IN: 45mins




  • Preheat oven to 450°F.
  • Peel potatoes; prick in several places. Microwave on high for 4 minutes or until tender-firm. Let cool for 5 minutes. Cut lengthwise into wedges.
  • In large bowl mix half of the oil, cumin, salt and pepper, the full amount of the turmeric and garlic. Toss potato wedges in the mix.
  • Arrange on greased rimmed baking sheet. Bake until crispy and golden brown, turning potatoes once or twice, for about 20 minutes.
  • Meanwhile, in shallow dish, whisk together flour, paprika and remaining cumin, salt and pepper.
  • Press fish into flour mixture, turning to coat; shake off excess.
  • In large skillet, heat remaining oil over medium-high heat; fry fish in batches, turning once and adding more oil if necessary, until golden and fish flakes easily when tested, about 7 minutes.
  • Add spinach if you wish; cover and steam until wilted, about 2 minutes. Serve with lemon wedges to squeeze over top.