Fish and Chips

Name: Fish and Chips
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2 serving(s)
Ingredients: 1/2 lb white fish fillet (cod or halibut); 1 cup beer (not dark); 1 cup flour, and a little more for dusting; 1/2 teaspoon baking powder; 1 pinch salt; 1 pinch fresh ground black pepper

(21)

Recipe by GREG IN SAN DIEGO

This is my favorite fish and chips recipe. The fish is extra crunchy! For an extra-special abundant seafood dinner, serve this with my recipe #211611 and my recipe #211428, with coleslaw. You'll love this meal! It's easy to prepare and your guests will think you're a professional chef! Try it! Important Note: Use a deep fryer. It is too dangerous to use even a deep skillet!

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READY IN: 17mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb white fish fillet (cod or halibut)
For the batter
1

cup beer (not dark)
1

cup flour, and a little more for dusting
¹⁄₂

teaspoon baking powder
1

pinch salt
1

pinch fresh ground black pepper

DIRECTIONS

Combine all batter ingredients in a mixing bowl.
Cut the fillets into desired sized pieces.
Dust fillets with flour.
Dip the fillets in the batter.
Fry fillets in deep fryer at 375 degrees with at least 2 inches of vegetable oil until golden brown. Don't crowd the fillets while frying.
Drain fillets on paper towels or brown paper bags from the grocery store.
Serve with french fries, tarter sauce, cocktail sauce, malt vinegar and cole slaw or cucumber salad (see Zaar recipe 211355).

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