Fiscalini Farms Cheddar Cheese and Sierra Nevada Pale Ale Soup

Recipe by Normaone
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a 6 quart stockpot over medium heat and add the diced bacon. Cook until bacon is 2/3's done.
  • Add the onions and garlic and continue cooking an additional 3 minutes or until onions are translucent.
  • When ready, add the butter and mix in the flour to make a roux. Add the vegetable stock and cook until desired thickness.
  • Add the remaining ingredients and simmer for approximately 20 minutes.
  • Remove bay leaves, adjust the seasoning and keep hot until you are ready to serve. Garnish with sourdough croutons.
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