First Round Pick Buffalo Beef

Recipe by Caramella Girl
READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat and coat saucepan with olive oil, approx 1-2 tablespoons.
  • Add beef to pan and brown, breaking up it but into small bits. Then, stir in spices.
  • Make a well in the center of the beef and add butter. As butter starts to melt, start mixing with beef.
  • Slowly stir in the hot sauce, before covering the pan with a lid. Next, lower the flame to allow the beef to simmer for about 5-10 minutes. Be sure to keep an eye on it. You don't want to see the sauce burn off.
  • Serve when ready.
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