Firni

Recipe by JustJanS
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the fresh milk into a heavy-based saucepan over a medium heat.
  • Mix the ground rice and ground almonds together and sprinkle evenly over the milk.
  • Bring the milk to the boil, stirring frequently.
  • Add the evaporated milk and sugar, stir and cook over a low heat for 6-8 minutes.
  • Remove from the heat and allow the mixture to cool-stirring occasionally to prevent a skin forming on top.
  • Stir in the rosewater and the ground cardamon.
  • Reserve a few almonds, pistachios, and apricots for garnish, and stir the remaining ones into the pudding.
  • Transfer the firni into a serving dish and top with the reserved fruit and nuts.
  • Serve hot or cold.
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