Firm Polenta

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READY IN: 40mins
SERVES: 1
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot bring 4 cups of water to a boil.
  • Add the salt and slowly pour in the cornmeal, mixing constantly with a wooden spoon until it is all incorporated.
  • Turn the heat to low and cook until it's smooth and no longer grainy (30-35 minutes). Be sure to stir often so that the bottom doesn't burn.
  • Spread the warm polenta evenly into a lightly oiled container and allow to cool.
  • When cool, cut the polenta into whatever shape you desire. Firm polenta can be grilled, baked or fried.
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