Fireside Steamed Cherry Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 4-6
YIELD: 1 pudding
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • throughly grease tube mold.
  • stir together breadcrumbs, 3/4 cup sugar, flour, baking powder, and salt in a large bowl.
  • stir in egg yolks one at a time,
  • carefully fold in 1 1/2 cups Cherry pie filling, butter, almond extract, and food color.
  • Beat egg whites in another bowluntil foamy gradually add 1/4 cup sugar.
  • keep beating until stiff peaks form.
  • fold about 1/3 of whites into Cherry mixture.
  • blend and then fold in remaining egg.
  • fold in chocolate chips.
  • pour batter into tube moldif top is open close with foil.
  • cover mold with wax paperand tie with string.
  • place a rack in a large kettlepour water to top of rack.
  • heat water to boilingplace mold on rack.
  • simmer about 1 1/2 hours.
  • remove from heat and cool for 5 minutes.
  • remove cover unmold into serving plate serve with cherry whipped cream.
  • For cherry whipped cream.
  • beat cream with powdered sugar in a large bowl until stiff.
  • fold in remaining pie fillingand 1/2 teaspoon almond extract.
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