Fireside Coffee (W/ Alcohol)

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READY IN: 3mins
SERVES: 2
YIELD: 2 coffees
UNITS: US

INGREDIENTS

Nutrition
  • 34
    ounce irish cream (Bailey's)
  • 34
  • 34
    ounce butterscotch schnapps
  • 1
    ounce chocolate syrup
  • 4
    ounces coffee
  • 12
    cup whipped cream
  • 2
    tablespoons chocolate shavings or 2 tablespoons candy sprinkles
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DIRECTIONS

  • Pour all 3 liqueurs and chocolate syrup into an 8 oz mug.
  • Gently stir, to blend.
  • Pour in hot coffee.
  • Garnish with whipped cream & chocolate shavings and serve.
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