Firecracker Wahoo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 12mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place Wahoo fillets skin side down in a lightly oiled glass baking dish big enough that they don’t overlap, cover dish with plastic wrap or aluminum foil and refrigerate.
  • Combine all other ingredients in a glass bowl, mix thoroughly, let stand 15-20 minutes and mix once or twice.
  • Pour marinade over the Wahoo.
  • Cover and marinate Wahoo at least one hour in the refrigerator, preferably two.
  • Grill over high heat, about 6-8 minutes per side for 1" thickness - do not overcook!
  • OR - Preheat oven to 375 F, uncover and bake Wahoo for about 20 minutes, depending on the thickness of the fillets and preference for doneness.
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