Firecracker Marinade for Seafood or Poultry

Submitted by Maureen in MA

"This recipe was given to me by a girlfriend, who loves it on Salmon. It sounds like it would also work well with shellfish or chicken. After marinating, seafood (or poultry) can be grilled, pan-fried, or broiled."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 2

ingredients

• 1⁄4 cup peanut oil
• 2 tablespoons soy sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons green onions, chopped
• 1 1⁄2 teaspoons brown sugar
• 1 garlic clove, minced
• 3⁄4 teaspoon grated ginger
• 1⁄2 teaspoon red chili pepper flakes (or more to taste)
• 1⁄2 teaspoon sesame oil
• 1 dash salt (1/8 tsp)

directions

1. Whisk all ingredients together in bowl; place in large resealable bag.
2. Add seafood (or poultry), seal bag, and turn several times to coat.
3. Marinate in refrigerator for 30 minutes.