Firecracker Marinade for Seafood or Poultry

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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup peanut oil
  • 2
    tablespoons soy sauce
  • 2
    tablespoons balsamic vinegar
  • 2
    tablespoons green onions, chopped
  • 1 12
    teaspoons brown sugar
  • 1
    garlic clove, minced
  • 34
    teaspoon grated ginger
  • 12
    teaspoon red chili pepper flakes (or more to taste)
  • 12
    teaspoon sesame oil
  • 1
    dash salt (1/8 tsp)
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DIRECTIONS

  • Whisk all ingredients together in bowl; place in large resealable bag.
  • Add seafood (or poultry), seal bag, and turn several times to coat.
  • Marinate in refrigerator for 30 minutes.
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