Fireballs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    jalapeno pepper, finely chopped
  • 1
    poblano pepper, finely chopped
  • 2
    tablespoons horseradish (tinyurl.com n6la9al)
  • 2
    lbs lean ground beef (80/15)
  • 1
    tablespoon hot sauce (McIlhenny Tobasco green pepper sauce)
  • 1
    tablespoon hot sauce (Cholula Original hot sauce)
  • 1
    tablespoon garlic powder
  • 1
    tablespoon turmeric
  • 14
    cup Italian style breadcrumbs
  • 14
    cup teriyaki sauce
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DIRECTIONS

  • Combine all ingredients by hand in a large bowl.
  • Set in refrigerator for 30 minutes to rest and allow flavors to blend.
  • Preheat oven to 400°F.
  • Coat the cooling rack of a ½ sheet pan with non-stick spray or olive oil
  • Roll meat into balls 1½ - 2 inches in diameter (approx. 1 rounded tablespoon.) and place evenly on rack.
  • Cook at 400° F for 30 minute
  • Can be added to spaghetti, mac & cheese, salads, used for meatball sandwich, etc. The possibilities are limited only by your imagination.
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