Fire Shrimp Salad with Cilantro Lime Dressing

Submitted by charlie ponton

"This salad works great as an appetizer or as an entree. The heat of the habanero's mixed with the coolness of the yogurt dressing is just right!"

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• Fire Shrimp

• 1 lb peeled large shrimp
• 2 tablespoons butter
• 1 clove minced garlic
• 1 pinch salt & pepper
• 1⁄2 habanero pepper

• Dressing

• 1⁄2 cup nonfat yogurt or 1/2 cup low-fat plain yogurt
• 1⁄2 lime, juice of
• 1 tablespoon of finely chopped cilantro
• salt and black pepper

• Salad

• arugula or mixed salad green

directions

1. Saute garlic and butter with minced Habenero.
2. Add Shrimp and cook until pink.
3. Mix yogurt, lime, cilantro and salt/pepper in a small bowl.
4. Place a handful of greens on each serving plate along with 5-6 shrimp.
5. Drizzle dressing over salad and enjoy!

Reviews

[weenandthemollusk_1]

Just didn't enjoy the combinations of flavored. They didn't seem to meld together.

 

[isaiahfortythreetwo]

I just made the dressing. So great.