Fire-Roasted Veggies

Submitted by bratty

"i came up with this after trying a store bought version of this dish. with some suggestions from other people on recipezaar. it's really a combinatin of both. use whatever spices you want. but this was surprisingly good."

 

• Ready In: 1hr 40mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 2 medium potatoes, cubed into approximately 1/2-3/4 inch pieces
• 1 green pepper, sliced into approximately 1 inch pieces
• 1 medium onion, sliced into approximately 1 inch pieces
• 1 head broccoli, florets,only,discard stems
• 2 -3 tablespoons mccormick's roasted garlic monterey poultry seasoning
• 1 tablespoon garlic powder
• 1⁄2 cup extra virgin olive oil

directions

1. wash, and slice all veggies as directed.
2. place in large resealable plastic bag, add McCormicks Seasoning, and garlic powder.
3. seal bag and toss, to distribute seasoning.
4. add olive oil.
5. reseal bag and toss to coat veggies again.
6. pour veggies into med foil pan, cover with aluminum foil, puncture foil a few times with knife to create vents.
7. place on med fire, for about 1-1 1/2 hours.
8. cook longer is desired.
9. note: i am more of a dump cook the seasonings mentioned are approx.
10. use more or less as you choose.

Reviews

[Merlot]

I made this recipe exactly as you stated and it turned out great. I had never cooked veggies on the grill before but will from now on using this recipe. I prepared it early in the day and then just threw in on the grill at supper time. Thanks again for sharing. :)