Fire Roasted Tomato Salad

Recipe by School Chef
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and quarter tomatoes.
  • Peel garlic and cut in half.
  • Toss first 5 ingredients together.
  • Place on foil on medium- hot grill.
  • Cook until tomatoes are soft and browning, turning to insure even cooking.
  • Remove from grill, Pour into bowl.
  • Top with chopped herbs
  • Sprinkle vinegar over mixture.
  • Serve warm.
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