Fire Roasted Tomato and Zucchini Vegan Pasta

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READY IN: 15mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to directions on box. Do not overcook.
  • Saute onions in olive oil in large sauce pan.
  • When onions begin to brown, add mushrooms, zucchini and squash. Add garlic, basil and oregano. Continue to lightly saute.
  • Add fire-roasted tomatoes and peppers and stir.
  • Add tomato paste, red wine and Italian dressing. Turn to low and simmer for three to five minutes.
  • Serve over bow tie pasta.
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