Fire Punch

Name: Fire Punch
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 15-20 serving(s)
Ingredients: 1 quart boiling water; 4 tablespoons black tea or 12 tea bags; 2 bottles red wine; 1 cinnamon stick; 5 whole cloves; 2 lemons, juice and rind of; cone of pressed sugar; 2 cups rum

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Recipe by TishT

I got this recipe out of a 1960's magazine and I have to say it sounds interesting. I have not tried it but I think I may this winter. Sounds great for celebrations.

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READY IN: 25mins

SERVES: 15-20

UNITS: US