Fire Pot

Recipe by _Pixie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butterfly the shrimp.
  • Arrange it and the steak on a platter.
  • Place the bean curd, spinach and chinese cabbage on small platters.
  • Cover the bean thread noodles in 3 cups hot water and let soak for 15 minutes.
  • Drain thoroughly and arrange on a platter.
  • Alternatively you can give everyone a bowl of rice.
  • Mix sha cha sauce and soy sauce and pour evenly into six small bowls (one for each person).
  • Bring chicken broth to a boil, add crushed red peppers, green onion and tomato.
  • Cook briefly until boiling and transfer to a fire pot or a fondue pot in the serving location.
  • Heat until boiling again, then reduce to a medium simmer.
  • Place all the platters around the fire pot or fondue.
  • Each person cooks their meat, shrimp, veggies, etc by using a fondue fork or chopsticks and cooking in the simmering broth until done.
  • They then dip the items into their bowl of sauce and enjoy.
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