Fire and Ice Relish

"This is something quite different than your ordinary relish. Time to dig out that Vidalia Onion Dicer! ;) Chill time not included. If you want to preserve it, SEE NOTE BELOW"
 
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Ready In:
20mins
Ingredients:
11
Yields:
3 cups
Serves:
12
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ingredients

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directions

  • MARINADE:.
  • Place marinade ingredients in saucepan and bring to a boil.
  • Reduce heat and simmer until flavors meld, 8 to 10 minutes.
  • Refrigerate 2 to 3 hours before using.
  • ADD-INS:.
  • Time to use that Vidalia Onion Dicer! ;).
  • Remove stem/core of tomatoes, then peel(optional).
  • Chop tomato into small pieces.
  • Cut onion into 1/8 inch dice.
  • Add tomato and onion pieces to chilled marinade.
  • Cover relish but stir it gently several times.
  • TOPPER:.
  • Peel cucumber, cut in half lengthwise, slice thinly, and set aside.
  • Keep cucumber pieces separate but refrigerated.
  • At serving time:

  • Add cucumber slices.
  • NOTE:.
  • This relish will keep for several weeks if it is covered and refrigerated.
  • If you wish to preserve it just heat to boiling(without the cucumber slices), pour into hot sterilized jars and process.

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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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