Fire and Ice Relish

This is something quite different than your ordinary relish. Time to dig out that Vidalia Onion Dicer! ;) Chill time not included. If you want to preserve it, SEE NOTE BELOW

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • MARINADE:.
  • Place marinade ingredients in saucepan and bring to a boil.
  • Reduce heat and simmer until flavors meld, 8 to 10 minutes.
  • Refrigerate 2 to 3 hours before using.
  • ADD-INS:.
  • Time to use that Vidalia Onion Dicer! ;).
  • Remove stem/core of tomatoes, then peel(optional).
  • Chop tomato into small pieces.
  • Cut onion into 1/8 inch dice.
  • Add tomato and onion pieces to chilled marinade.
  • Cover relish but stir it gently several times.
  • TOPPER:.
  • Peel cucumber, cut in half lengthwise, slice thinly, and set aside.
  • Keep cucumber pieces separate but refrigerated.
  • At serving time:

  • Add cucumber slices.
  • NOTE:.
  • This relish will keep for several weeks if it is covered and refrigerated.
  • If you wish to preserve it just heat to boiling(without the cucumber slices), pour into hot sterilized jars and process.
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RECIPE MADE WITH LOVE BY

@Nana Lee
Contributor
@Nana Lee
Contributor
"This is something quite different than your ordinary relish. Time to dig out that Vidalia Onion Dicer! ;) Chill time not included. If you want to preserve it, SEE NOTE BELOW"
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  1. Nana Lee
    This is something quite different than your ordinary relish. Time to dig out that Vidalia Onion Dicer! ;) Chill time not included. If you want to preserve it, SEE NOTE BELOW
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