Fire and Ice Pickles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Empty gallon jar of pickles into a large bowl, throwing away the juice.
  • Cut the pickles into 1-inch chunks.
  • Return the pickles into the jar, alternating with all other ingredients listed above.
  • Put lid on jar and leave sitting out on kitchen counter until sugar has turned into liquid (about three days).
  • Refrigerate.
  • If giving as a gift, distribute evenly into smaller jars.
  • This is great with bland turkey sandwiches at Thanksgiving and Christmas!
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