Fin's Barometer Soup

Recipe by Chef #208121
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READY IN: 1hr 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    mango (diced)
  • 1
    cup oil
  • 1
    lb backfin crab meat
  • 16
    ounces dried split peas
  • 1
    red pepper
  • 1
    yellow pepper
  • 1
    cup crab base
  • 1
    gallon water
  • 12
    cup caribbean jerk seasoning
  • 1
    red onion (Bermuda)
  • cornstarch, to thicken (about 1 cup diluted in water)
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DIRECTIONS

  • Dice all vegetables & fruits.
  • In a large pot, saute vegetables in 1 cup oil.
  • Add remaining ingredients, bring to a boil and reduce heat to a simmer.
  • Simmer about 1.5 hours.
  • Thicken with cornstarch diluted in water to the consistency you like.
  • [The recipe is for a party sized pot (serves about 12-16)].
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