Finnish Mustard, Which Goes With Everything!

Recipe by Zurie
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the mustard powder, sugar and salt together in a bowl. Squash out any lumps with the back of a spoon.
  • Mix the cream, oil, vinegar and lemon juice in a small saucepan.
  • Add the mustard powder mix to the pot, stir constantly with a whisk or spoon, and bring to the boil.
  • Simmer 7 - 8 minutes, stirring very often.
  • Remove from heat when it darkens and thickens.
  • Cool, but stir now and then while it's cooling. Pour into a glass jar, but two smaller bottles are better. Keep in the fridge.
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