Finnish Gingersnaps
These easy-to-make rolled out spicy ginger cookies was originally printed in The Finnish Cookbook. Although the recipe specifies to cut them in 3-inch rounds, they are also great cut in different shapes for the holiday season.
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READY IN: 30mins
YIELD: 60 cookies
UNITS: US
INGREDIENTS
Nutrition- 1⁄2
- 1⁄2cup brown sugar
- 1⁄2cup heavy cream
- 1tablespoon ginger
- 1tablespoon cinnamon
- 3 - 3 1⁄2cups flour
- 1teaspoon baking powder
- 1⁄2
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DIRECTIONS
- In a large bowl, beat together molasses, brown sugar and butter until mixture is smooth.
- Add cream, ginger, cinnamon, flour, baking powder, salt (if using).
- Continue beating until dough is stiff.
- Chill dough.
- Roll out small portions of dough to 1/4-inch thickness.
- Cut into 3-inch rounds (or if you prefer other shapes).
- Bake in 375-degree F oven for 8-10 minutes.
- Be careful--do not overbrown these cookies.
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