Finnish Gingersnaps

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, beat together molasses, brown sugar and butter until mixture is smooth.
  • Add cream, ginger, cinnamon, flour, baking powder, salt (if using).
  • Continue beating until dough is stiff.
  • Chill dough.
  • Roll out small portions of dough to 1/4-inch thickness.
  • Cut into 3-inch rounds (or if you prefer other shapes).
  • Bake in 375-degree F oven for 8-10 minutes.
  • Be careful--do not overbrown these cookies.
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