This recipe is posted here for play in ZWT9 - Scandinavia. This recipe is from website : freshfromfinland.com There exists over five hundred edible species of wild mushrooms in the Finnish forests. Chanterelles are one of the most popular and common varieties growing wild. If the mushrooms are not available fresh in your neighborhood, you may use dried ones. * If using dried chanterelle, crush the mushrooms and soak them in warm water for two hours. Squeeze mushrooms dry before frying them in the pan. Keep the liquid and use it to replace part of the stock. Savour the flavours of autumn with this rich and intense wild mushroom soup. This recipe also works well for porcini mushrooms..