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Finnish Browned Rutabagas - (Paistetut Lantut - Finland)

Finnish Browned Rutabagas - (Paistetut Lantut - Finland) created by breezermom

This is from "Best of Finnish Cooking." I haven't made it yet. It's usually served with roasts.

Ready In:
40mins
Yields:
Units:

ingredients

  • 1 small rutabaga
  • 2 tablespoons butter
  • 2 teaspoons brown sugar (or pancake syrup)
  • salt and pepper

directions

  • Peel the rutabaga and cut it into small cubes, about 1/2-inch.
  • In a heavy skillet, melt the butter and saute the cubes over medium heat until brown on all sides, stirring often.
  • Add the sugar or syrup, cover and let cook over low heat, stirring occasionally for 20-30 minutes or until soft. Add salt and pepper to taste. Serve.
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RECIPE MADE WITH LOVE BY

@Debbie R.
Contributor
@Debbie R.
Contributor
"This is from "Best of Finnish Cooking." I haven't made it yet. It's usually served with roasts."
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  1. breezermom
    Finnish Browned Rutabagas - (Paistetut Lantut - Finland) Created by breezermom
    Reply
  2. breezermom
    Finnish Browned Rutabagas - (Paistetut Lantut - Finland) Created by breezermom
    Reply
  3. breezermom
    Loved this! I'm used to cooking my rutabagas in bacon and water, and this is a wonderful change. DS wasn't fooled....he wouldn't eat them, but I thought they are delicious. They look beautiful too. Made for the Unrulies.
    Reply
  4. Boomette
    Finnish Browned Rutabagas - (Paistetut Lantut - Finland) Created by Boomette
    Reply
  5. Boomette
    I love rutabaga and this is a very yummy recipe. My son was sure that it was small potatoes pan fried LOL I didn't use salt and pepper. I used brown sugar and unsalted butter. Thanks Debbie :) Made for the Zwizzle Chicks of ZWT
    Reply
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