Finnish Browned Rutabagas - (Paistetut Lantut - Finland)
This is from "Best of Finnish Cooking." I haven't made it yet. It's usually served with roasts.
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READY IN: 40mins
YIELD: 1 rutabaga
UNITS: US
DIRECTIONS
- Peel the rutabaga and cut it into small cubes, about 1/2-inch.
- In a heavy skillet, melt the butter and saute the cubes over medium heat until brown on all sides, stirring often.
- Add the sugar or syrup, cover and let cook over low heat, stirring occasionally for 20-30 minutes or until soft. Add salt and pepper to taste. Serve.