Finnish Browned Rutabagas - (Paistetut Lantut - Finland)

Recipe by Debbie R.
READY IN: 40mins
YIELD: 1 rutabaga
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small rutabaga
  • 2
    tablespoons butter
  • 2
    teaspoons brown sugar (or pancake syrup)
  • salt and pepper

DIRECTIONS

  • Peel the rutabaga and cut it into small cubes, about 1/2-inch.
  • In a heavy skillet, melt the butter and saute the cubes over medium heat until brown on all sides, stirring often.
  • Add the sugar or syrup, cover and let cook over low heat, stirring occasionally for 20-30 minutes or until soft. Add salt and pepper to taste. Serve.