Finnish Browned Rutabagas - (Paistetut Lantut - Finland)

This is from "Best of Finnish Cooking." I haven't made it yet. It's usually served with roasts.
- Ready In:
- 40mins
- Yields:
- Units:
2
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ingredients
- 1 small rutabaga
- 2 tablespoons butter
- 2 teaspoons brown sugar (or pancake syrup)
- salt and pepper
directions
- Peel the rutabaga and cut it into small cubes, about 1/2-inch.
- In a heavy skillet, melt the butter and saute the cubes over medium heat until brown on all sides, stirring often.
- Add the sugar or syrup, cover and let cook over low heat, stirring occasionally for 20-30 minutes or until soft. Add salt and pepper to taste. Serve.
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RECIPE MADE WITH LOVE BY
@Debbie R.
Contributor
@Debbie R.
Contributor
"This is from "Best of Finnish Cooking." I haven't made it yet. It's usually served with roasts."
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