Name: Finnish Browned Rutabagas - (Paistetut Lantut - Finland)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 rutabaga
Ingredients: 1 small rutabaga; 2 tablespoons butter; 2 teaspoons brown sugar (or pancake syrup); salt and pepper

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Recipe by Debbie R.

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Finnish Browned Rutabagas - (Paistetut Lantut - Finland) created by breezermom

This is from "Best of Finnish Cooking." I haven't made it yet. It's usually served with roasts.

Ready In:: 40mins
Yields:
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ingredients

1 small rutabaga
2 tablespoons butter
2 teaspoons brown sugar (or pancake syrup)
salt and pepper

directions

Peel the rutabaga and cut it into small cubes, about 1/2-inch.
In a heavy skillet, melt the butter and saute the cubes over medium heat until brown on all sides, stirring often.
Add the sugar or syrup, cover and let cook over low heat, stirring occasionally for 20-30 minutes or until soft. Add salt and pepper to taste. Serve.

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RECIPE MADE WITH LOVE BY

@Debbie R.

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@Debbie R.

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"This is from "Best of Finnish Cooking." I haven't made it yet. It's usually served with roasts."

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photo by breezermom

6/27/2010

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photo by breezermom

6/27/2010

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review by breezermom

6/27/2010

Loved this! I'm used to cooking my rutabagas in bacon and water, and this is a wonderful change. DS wasn't fooled....he wouldn't eat them, but I thought they are delicious. They look beautiful too. Made for the Unrulies.

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photo by Boomette

6/22/2010

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review by Boomette

6/22/2010

I love rutabaga and this is a very yummy recipe. My son was sure that it was small potatoes pan fried LOL I didn't use salt and pepper. I used brown sugar and unsalted butter. Thanks Debbie :) Made for the Zwizzle Chicks of ZWT

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