Finnish Blueberry Pie
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
-
Crust
- 2 1⁄4 cups flour
- 1⁄3 cup whipping cream
- 1 egg
- 1⁄3 cup sugar
- 3⁄4 cup butter
-
Filling
- 2 pints blueberries
- sugar (optional)
- 1 teaspoon breadcrumbs or 1 teaspoon potato flour
directions
- Make the butter soft and add sugar to it; If using it.
- Mix eggs, cream, and flour.
- Do not beat the dough.
- Dough must stand in cool place for 15 minutes.
- Preheat the oven to 350°F Dough must be rolled out into a thin sheet and laid into the greased baking sheet, shaping and raising the edges all away around.
- Sugar is then mixed with blueberries, if using, and the potato flour or breadcrumbs.
- Then the filling is spread on the dough, bake untill the crust is brown.
- Take out of oven and let it sit until pie is cooled down ten minutes and then serve.
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RECIPE SUBMITTED BY
Hi,
My name is Linda and I'm a professional hairstylist/masseuse. I live in Clearwater Florida. I recently graduated with my master's degree in psychology. I do enjoy cooking and find itfun to find my own ways and ingredients to make main dishes or desserts. Scandinavian cooking and international for I spent years in Europe. I also shared lving there the american dishes. Not terribly culture food shock, well adopted and interchanged!
My passions is desserts and main dishes and enjoy coming up with my own recipes.