Name: Finnish Berry Dessert
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups blueberries, rinsed and drained; 1 1/2 cups fresh strawberries, rinsed, hulled and quartered; 1 cup fresh raspberry; 3 tablespoons sugar, divided; 2 tablespoons cornstarch; 1 1/2 cups unsweetened apple-raspberry juice or 1 1/2 cups unsweetened apple juice; vanilla frozen yogurt (optional)

5

Recipe by PaulaG

5

People talking

Join In Now Join the conversation!

Finnish Berry Dessert created by Starrynews

This was emailed to me from Taste of Home. It sounded very cool and comforting for hot weather when berries are in season. Enjoy!

Ready In:: 20mins
Serves:
Units:

5

People talking

Join In Now Join the conversation!

ingredients

1 ¹⁄₂ cups blueberries, rinsed and drained
1 ¹⁄₂ cups fresh strawberries, rinsed, hulled and quartered
1 cup fresh raspberry
3 tablespoons sugar, divided
2 tablespoons cornstarch
1 ¹⁄₂ cups unsweetened apple-raspberry juice or 1 1/2 cups unsweetened apple juice
vanilla frozen yogurt (optional)

directions

In a large heat-proof bowl, combine the fruit with 2 tablespoons of sugar.
In a saucepan, combine the cornstarch and juice until smooth; bring to a boil and cook and stir for 2 minutes or until thickened.
Remove for heat and allow to cool for 10 minutes; pour the mixture over the fruit tossing to coat.
Sprinkle with remaining sugar, cover and refrigerate until chilled.
To serve, spoon the fruit into individual dessert dishes and top with frozen yogurt if desired.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@PaulaG

Contributor

@PaulaG

Contributor

"This was emailed to me from Taste of Home. It sounded very cool and comforting for hot weather when berries are in season. Enjoy!"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by morgainegeiser

8/5/2013

I had picked up blueberries, strawberries and raspberries at the Farmers Market, so I just had to make this recipe. We did add the yogurt, I cut back on the sugar as we don't like things too sweet. Made for ZWT9.

Reply
review by UmmBinat

6/23/2011

Delicious. I was using what I had so I was not able to add strawberries this time. I used the fresh blueberries and raspberries, a little less tapioca starch in place of cornstarch to be corn free, Allens apple juice, plus the sugar and served them with homemade vanilla yogurt. Made for ZWT7 Switzerland, for my team Food.Commandos

Reply
review by Dreamer in Ontario

6/21/2011

Delicious! I didn't really measure the berries when I prepared this and I only used 2 tbsp of sugar as I find berries to be sweet on their own. The glaze was very quick and simple to make and added a lot of flavour to this delightful dessert. Made for ZWT7

Reply
photo by Starrynews

6/6/2010

Reply
review by Starrynews

6/6/2010

Delicious! The glaze was fabulous with the fresh berry mixture. We enjoyed it by itself. Thanks for sharing! ZWT6

Reply