Finnish Berry Dessert

Recipe by PaulaG
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups blueberries, rinsed and drained
  • 1 12
    cups fresh strawberries, rinsed, hulled and quartered
  • 3
    tablespoons sugar, divided
  • 2
    tablespoons cornstarch
  • 1 12
    cups unsweetened apple-raspberry juice or 1 1/2 cups unsweetened apple juice
  • vanilla frozen yogurt (optional)
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DIRECTIONS

  • In a large heat-proof bowl, combine the fruit with 2 tablespoons of sugar.
  • In a saucepan, combine the cornstarch and juice until smooth; bring to a boil and cook and stir for 2 minutes or until thickened.
  • Remove for heat and allow to cool for 10 minutes; pour the mixture over the fruit tossing to coat.
  • Sprinkle with remaining sugar, cover and refrigerate until chilled.
  • To serve, spoon the fruit into individual dessert dishes and top with frozen yogurt if desired.
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