Finnish Berry Dessert
This was emailed to me from Taste of Home. It sounded very cool and comforting for hot weather when berries are in season. Enjoy!
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INGREDIENTS
Nutrition- 1 1⁄2
- 1 1⁄2
- 1cup fresh raspberry
- 3
- 2tablespoons cornstarch
- 1 1⁄2cups unsweetened apple-raspberry juice or 1 1/2 cups unsweetened apple juice
- vanilla frozen yogurt (optional)
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DIRECTIONS
- In a large heat-proof bowl, combine the fruit with 2 tablespoons of sugar.
- In a saucepan, combine the cornstarch and juice until smooth; bring to a boil and cook and stir for 2 minutes or until thickened.
- Remove for heat and allow to cool for 10 minutes; pour the mixture over the fruit tossing to coat.
- Sprinkle with remaining sugar, cover and refrigerate until chilled.
- To serve, spoon the fruit into individual dessert dishes and top with frozen yogurt if desired.
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