Fingerling Potato and Shallots
- Ready In:
- 1 lb fingerling potato, washed
- 1 small shallot
- 4 -5 tablespoons extra virgin olive oil
- 1 dash salt and pepper
- Slice the fingerlings to bite size. Boil in water until tender. While potatoes are boiling, dice a shallot and start cooking in the olive oil, enough to coat the pan. Add the potatoes and cook until lightly browned. Salt and pepper to taste.
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