Finger Rolls - Perfect for Soup and Sandwich

Name: Finger Rolls - Perfect for Soup and Sandwich
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 finger rolls, 12 serving(s)
Ingredients: 1 egg; 1/2 cup milk; 1/4 cup butter; 2 cups bread flour; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon fast rising yeast; milk; salt

(5)

Recipe by Rita1652

These are tender soft and a good choice to serve with a hot bowl of soup. I made these rolls to hold Recipe #294458. I served with soup so didn't want to filling of a sandwich.

People talking

Join In Now Join the conversation!

READY IN: 20mins

SERVES: 12

YIELD: 12 finger rolls

UNITS: US

INGREDIENTS

Nutrition

1

egg
¹⁄₂

cup milk
¹⁄₄

cup butter
2

cups bread flour
1

teaspoon salt
1

teaspoon sugar
1

teaspoon fast rising yeast
Glaze
milk
salt

DIRECTIONS

Place ingredients in bread machine keeping the salt, sugar and yeast separate. (According to your bread machine directions).
Set on dough cycle. Start.
When machine stops remove dough and place on floured surface.
Oil sheet pan.
Divide into 12 pieces.
Shape each into an oblong roll and then place end to end so almost touching. making 2 rows.Cover with plastic wrap and rise for 30 minutes in a warm spot.
Preheat oven to 425 degrees.
Brush with milk and sprinkle with a touch of salt.
bake for 15 minutes.
Remove from pan and separate.
Enjoy warm.

Submit a Recipe Correction