Name: Finger Rolls - Perfect for Soup and Sandwich
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 finger rolls, 12 serving(s)
Ingredients: 1 egg; 1/2 cup milk; 1/4 cup butter; 2 cups bread flour; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon fast rising yeast; milk; salt

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Recipe by Rita1652

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Finger Rolls - Perfect for Soup and Sandwich created by mums the word

These are tender soft and a good choice to serve with a hot bowl of soup. I made these rolls to hold Recipe #294458. I served with soup so didn't want to filling of a sandwich.

Ready In:: 20mins
Serves:
Yields:
Units:

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ingredients

1 egg
¹⁄₂ cup milk
¹⁄₄ cup butter
2 cups bread flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon fast rising yeast
Glaze
milk
salt

directions

Place ingredients in bread machine keeping the salt, sugar and yeast separate. (According to your bread machine directions).
Set on dough cycle. Start.
When machine stops remove dough and place on floured surface.
Oil sheet pan.
Divide into 12 pieces.
Shape each into an oblong roll and then place end to end so almost touching. making 2 rows.Cover with plastic wrap and rise for 30 minutes in a warm spot.
Preheat oven to 425 degrees.
Brush with milk and sprinkle with a touch of salt.
bake for 15 minutes.
Remove from pan and separate.
Enjoy warm.

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RECIPE MADE WITH LOVE BY

@Rita1652

Contributor

@Rita1652

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"These are tender soft and a good choice to serve with a hot bowl of soup. I made these rolls to hold Recipe #294458. I served with soup so didn't want to filling of a sandwich."

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review by Nannybearl550

7/19/2011

Awesome...just changed the yeast to 2 and milk part. Made 6 fabulous buns we had with homemade Turkey Soup.....

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photo by mums the word

1/31/2011

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review by mums the word

1/30/2011

These rolls have a nice flavour but I found them to be heavy rather than light. It took an hour for the rolls to rise and only 11 minutes to bake. I chose to make 8 rolls as I wanted them a bit larger. As you can see in the photo, they look lovely too.<br/>Thanks Rita!

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review by Susie D

1/20/2010

Delightful little rolls! Using the bread machine dough cycle makes them a breeze too. They are tender inside, but hold up to sandwich fillings. Thank you for sharing this recipe!

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review by Clarely

5/26/2008

These were good- buttery, but light and fluffy. Much better than store-bought. We made these as rounds for BBQ sandwiches and found they were a little on the small size for what we were expecting-- came out "slider" size, which is fine, but next time we'll probably make 6 so we get larger rolls. We ran out of milk, so used water in the rolls and instead of the glaze, brushed with a little olive oil. Very good recipe- thanks, Rita!

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