Finger Rolls - Perfect for Soup and Sandwich

Recipe by Rita1652
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ingredients in bread machine keeping the salt, sugar and yeast separate. (According to your bread machine directions).
  • Set on dough cycle. Start.
  • When machine stops remove dough and place on floured surface.
  • Oil sheet pan.
  • Divide into 12 pieces.
  • Shape each into an oblong roll and then place end to end so almost touching. making 2 rows.Cover with plastic wrap and rise for 30 minutes in a warm spot.
  • Preheat oven to 425 degrees.
  • Brush with milk and sprinkle with a touch of salt.
  • bake for 15 minutes.
  • Remove from pan and separate.
  • Enjoy warm.
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