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Finger Rolls - Perfect for Soup and Sandwich

Finger Rolls - Perfect for Soup and Sandwich created by mums the word

These are tender soft and a good choice to serve with a hot bowl of soup. I made these rolls to hold Recipe #294458. I served with soup so didn't want to filling of a sandwich.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Place ingredients in bread machine keeping the salt, sugar and yeast separate. (According to your bread machine directions).
  • Set on dough cycle. Start.
  • When machine stops remove dough and place on floured surface.
  • Oil sheet pan.
  • Divide into 12 pieces.
  • Shape each into an oblong roll and then place end to end so almost touching. making 2 rows.Cover with plastic wrap and rise for 30 minutes in a warm spot.
  • Preheat oven to 425 degrees.
  • Brush with milk and sprinkle with a touch of salt.
  • bake for 15 minutes.
  • Remove from pan and separate.
  • Enjoy warm.
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RECIPE MADE WITH LOVE BY

@Rita1652
Contributor
@Rita1652
Contributor
"These are tender soft and a good choice to serve with a hot bowl of soup. I made these rolls to hold Recipe #294458. I served with soup so didn't want to filling of a sandwich."
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  1. Nannybearl550
    Awesome...just changed the yeast to 2 and milk part. Made 6 fabulous buns we had with homemade Turkey Soup.....
    Reply
  2. mums the word
    Finger Rolls - Perfect for Soup and Sandwich Created by mums the word
    Reply
  3. mums the word
    These rolls have a nice flavour but I found them to be heavy rather than light. It took an hour for the rolls to rise and only 11 minutes to bake. I chose to make 8 rolls as I wanted them a bit larger. As you can see in the photo, they look lovely too.<br/>Thanks Rita!
    Reply
  4. Susie D
    Delightful little rolls! Using the bread machine dough cycle makes them a breeze too. They are tender inside, but hold up to sandwich fillings. Thank you for sharing this recipe!
    Reply
  5. Clarely
    These were good- buttery, but light and fluffy. Much better than store-bought. We made these as rounds for BBQ sandwiches and found they were a little on the small size for what we were expecting-- came out "slider" size, which is fine, but next time we'll probably make 6 so we get larger rolls. We ran out of milk, so used water in the rolls and instead of the glaze, brushed with a little olive oil. Very good recipe- thanks, Rita!
    Reply
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