Finger-licking Good Beef Steak Bake

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READY IN: 3hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 325 degrees.
  • Cut steak into serving-size pieces.
  • Add the lemon slices to the oil: brown beef on both sides in hot oil with the lemon.
  • Remove the beef to a pan large enough in which to bake it.
  • Layer onions and garlic over the browned beef in a cassreole dish.
  • Sprinkle 1/2 cup flour over the top of onions and garlic.
  • In a bowl, combine the beef bouillon, beer, sugar, parsley, thyme, salt and pepper.
  • Pour over the meat; bake uncovered in a 325 degree oven for 2-1/2- 3 hours.
  • Serve over cooked noodles or cooked rice.
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