Finger Lickin Appetizer Ribs from the Crock Pot

Recipe by Martini Guy
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READY IN: 6hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    lbs baby back pork ribs cut into individual ribs
  • salt and pepper
  • garlic salt
  • 8
    ounces Russian salad dressing
  • 6
    ounces pineapple juice
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DIRECTIONS

  • Trim fat from ribs and salt and pepper to taste.
  • Place ribs in crock pot and add water (just enough to cover).
  • Cook on low heat 6 to 7 hours or until tender, drain.
  • Place cooked ribs on broiler pan and sprinkle with garlic salt.
  • Brush ribs with 1/2 the sauce and broil until brown.
  • Turn ribs and brush with remaining sauce and broil until brown.
  • Sauce: Combine Russian dressing and pineapple juice and mix well.
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