Fines Herbes Seasoning Mix Recipe, Make Your Own
- Ready In:
- Combine the dried herbs. Place in a glass jar and seal tightly. Store in a cool, dark place up to 4 months.
- Combine tarragon, chervil, chives, thyme, and parsley. Add fresh Fines Herbs at the end of the cooking process to preserve their flavor.
Questions & Replies
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Fines herbes does not typically contain thyme. It is also far, far better made fresh than with dried ingredients. To Kitty.rock: chervil is not commonly found, but you might be able to pick up a plant at your local nursery and will then have fresh chervil at your disposal. Basil is a typical substitute when chervil cannot be found.
This was easy to make, though I could not find chervil anywhere, even checked more than one farmer's market for fresh ~ definitely didn't see it dried. So I had to work without it. I used all dried herbs for this recipe and I will use this seasoning in my recipe for recipe#373332. I'll also give this mix in jars for the holidays! Thanks DJBiker ~ made for MY 3 CHEFS, November 2009!