Fillet Steaks With Red Wine Sauce

Recipe by diner524
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 190°C (375°F) gas mark 5. Melt the butter in a saucepan over a moderate heat. Add the onion, carrot, thyme and bay leaf. Saute for 2 - 3 minutes before pouring in the red wine and beef stock.
  • Reduce the sauce by two thirds. Strain and adjust the seasonings with sugar and salt and pepper.
  • Meanwhile, heat the oil in a frying pan over a moderate heat. Brown the seasoned beef on all sides. Remove the beef from the saucepan and add the mushrooms and cook for 2 - 3 minutes on both sides.
  • Cook the turnips in boiling salty water until just tender. Drain well and mash with the milk and cream and keep hot.
  • Put the beef into an oven proof dish and pour over the sauce and cook for 15 - 20 minutes (or until your prefence is required), covered.
  • Arrange the mushrooms on a serving plate, top with a little turnip puree then the beef.
  • Pour over the sauce. Garnish with a little thyme.
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