Fillet Steak Cooked in Red Wine

Submitted by Karen Pea

"Made for a dinner party for friends. Simple but lovely. We served with creamed spinach, carrots and new potatoes."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 370 ml deep red wine (half a bottle)
• 6 garlic cloves
• 1 pint chicken stock
• 1 bunch dried thyme
• 4 (8 ounce) steak fillets

directions

1. Place all ingredients in a pan and simmer.
2. Cook 6 mins for rare or 8 mins for medium.

Reviews

[Caroline Cooks]

Very good, Karen...I think next time I will marinate the steak for at least an hour in the red wine mixture; grill the steaks, and make a thickened sauce of the red wine mixture to serve with it. Made for PAC-Spring07.