Fillet of Sole Normandie

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, core and cut apples into rings; fry lightly in 1 ounce of the butter, and then drain.
  • Coat fish with seasoned flour.
  • Add the remaining butter to pan and fry the fillets for 5 minutes on each side.
  • Arrange on a warmed serving dish, garnish with apple rings and keep hot.
  • Add the bay leaf, clove and remaining flour to the pan and stir well.
  • Gradually add the cider and lemon juice and bring to boil, stirring all the time.
  • Strain the sauce over fish and serve at once.
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