Fillet of Sole, Bonne Femme

Name: Fillet of Sole, Bonne Femme
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 3 tablespoons butter; 2 sole fillets; 1 tablespoon lemon juice; 2 tablespoons dry sherry; 2 tablespoons finely chopped onions; 1/4 cup chopped mushroom; 1/2 teaspoon salt, to taste; 1 tablespoon flour; 3/4 cup cream

Submitted by Allyoop

"A quick fish dish for two."

Download

photo by _Pixie_

Ready In:: 30mins
Ingredients:: 9
Serves:: 2

ingredients

3 tablespoons butter
2 sole fillets
1 tablespoon lemon juice
2 tablespoons dry sherry
2 tablespoons finely chopped onions
¹⁄₄ cup chopped mushroom
¹⁄₂ teaspoon salt, to taste
1 tablespoon flour
³⁄₄ cup cream

directions

Grease baking dish.
Dust fillets with flour.
Arrange fillets and sprinkle with lemon juice, sherry, onion, mushrooms and salt Add cream.
Cover and bake at 350 degrees for 20 minutes.

Questions & Replies

Got a question? Share it with the community!

Reviews

This was very good, quick and easy. Great recipe for a worknight. I used more mushrooms than called for because I needed to use them up and much less butter since it seemed to be only used for greasing the pan?

_Pixie_

RECIPE SUBMITTED BY

Allyoop

Canada

31 Recipes

I live in the GTA - Greater Toronto Area in Ontario. Love to cook, collect cookbooks, reading, workingout, camping with family and Monty the English Springer Spaniel. Usually I like to start from scratch when cooking but keep in the cupboard a few things that will help put dinner on the table when I just don't feel like it.

View Full Profile