Fillet of Fish With Green Apple, Raisins and Pecans

Recipe by woodland hues
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Place fish in single layer in baking dish.
  • In nonstick skillet, melt margarine, then sauté apple, raisins, nuts, Splenda and cinnamon for 3 minutes or until apples are tender.
  • Mix flour with apple juice until dissolved. Add to pan and cook until thickened, stirring constantly, 2 or 3 minutes.
  • Pour sauce over fish. Cover and bake 15 - 20 minutes. Fish should flake easily when tested with fork.
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