Fillet of Beef with Salsa Verde

Recipe by JustJanS
READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 190C degrees.
  • Spread the meat with the mustard, then roll in the pepper and mustard seeds.
  • Heat the oil in a frying pan, and add the beef, turning to brown on all sides.
  • Place the beef in a baking dish, and cook for 35-40 minutes or until cooked to your liking.
  • SALSA VERDE: Place the parsley, capers, garlic, anchovies, lemon juice and bread in a food processor or blender and work until finely chopped.
  • With the motor running, slowly add the oil and continue processing to make a thick paste.
  • To serve, slice the beef and serve with Salsa Verde.
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