Filled Molasses Cookies

Recipe by Barb in WNY
READY IN: 33mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 375°F.
  • Mix brown sugar, shortening, egg, molasses and buttermilk.
  • Stir in flour, baking soda, baking powder, salt, cloves and nutmeg.
  • Divide dough into 3 equal parts.
  • Roll each part to a 1/16-inch thick on a floured surface.
  • Cut into 2-inch rounds.
  • Spoon 1/2 teaspoon marmalade onto half the rounds; cover with remaining rounds.
  • Top each cookie with a piece of date.
  • Place on ungreased cookie sheet.
  • Bake 8 to 9 minutes or until no indention remains when lightly touched.