Filled Crescent Roll Doughnuts

Recipe by JESMom
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces refrigerated crescent dinner rolls
  • Cinnamon Nut Filling
  • 12
  • 12
    cup walnuts or 1/2 cup pecans
  • 2
    tablespoons butter, softened
  • 12
    teaspoon cinnamon
  • Chocolate Filling
  • 4
    tablespoons semi-sweet chocolate chips
  • Peanut Butter Filling
  • 2
    tablespoons peanut butter
  • 3
    tablespoons peanut butter chips
  • Fruit Filling
  • 12
    cup pie filling, mashed
  • Frosting
  • 12
  • 2 12
    2 1/2 teaspoons water or 2 1/2 teaspoons orange juice
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DIRECTIONS

  • Preheat oven to 350 degrees. Cover a baking sheet with Reynolds Release aluminum foil or parchment paper.
  • Mix filling ingredients together in a small bowl, if necessary.
  • Unroll dough and divide into crescents. Divide filling and spoon it onto the wide ends of the crescents, spreading to within one inch of the point.
  • Starting with the wide end, roll up each crescent loowly and shape into a half moon. Place one inch apart on the baking sheet.
  • Bake rolls until golden, about 15 minutes. Cool 10 minutes on a wire rack.
  • Mix up frosting with desired liquid. Drizzle over the warm rolls.
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