Filled Crescent Roll Doughnuts

photo by Sharon123

- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 8 ounces refrigerated crescent dinner rolls
-
Cinnamon Nut Filling
- 1⁄2 cup brown sugar
- 1⁄2 cup walnuts or 1/2 cup pecans
- 2 tablespoons butter, softened
- 1⁄2 teaspoon cinnamon
-
Chocolate Filling
- 4 tablespoons semi-sweet chocolate chips
-
Peanut Butter Filling
- 2 tablespoons peanut butter
- 3 tablespoons peanut butter chips
-
Fruit Filling
- 1⁄2 cup pie filling, mashed
-
Frosting
- 1⁄2 cup powdered sugar
- 2 1⁄2 2 1/2 teaspoons water or 2 1/2 teaspoons orange juice
directions
- Preheat oven to 350 degrees. Cover a baking sheet with Reynolds Release aluminum foil or parchment paper.
- Mix filling ingredients together in a small bowl, if necessary.
- Unroll dough and divide into crescents. Divide filling and spoon it onto the wide ends of the crescents, spreading to within one inch of the point.
- Starting with the wide end, roll up each crescent loowly and shape into a half moon. Place one inch apart on the baking sheet.
- Bake rolls until golden, about 15 minutes. Cool 10 minutes on a wire rack.
- Mix up frosting with desired liquid. Drizzle over the warm rolls.
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RECIPE SUBMITTED BY
I am....
Mommy to 3 of the sweetest boys EVER, ages 6, 4 and almost 2.
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LindaMom's daughter, so check out her recipes!
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