Filled Christmas Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream first two ingredients.
  • Add milk, eggs and mix.
  • Add to well mixed dry ingredients.
  • Add nutmeg and vanilla.
  • Refrigerate one hour or more.
  • Roll out 1/4 of the chilled dough.
  • Cut out half the rounds using a biscuit cutter.
  • Place whole rounds on a cookie sheet.
  • Add two teaspoons of filling.
  • Use a donut cutter to make rounds with a hole.
  • Top cookie with these so filling can peek through.
  • Crimp/seal edges with finger tips or fork.
  • Bake 400 F for 8-10 minutes.
  • Cookies shouuld be pale while bottoms are golden brown.
  • Fillings I prefer: Mincemeat, date filling, jellies, jams, cherry pie filling.
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