Filipino Style Fried Calamares

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean the Squid, remove the head, ink sacs and tentacles discarded, outer purple skin peeled off and do not cut squid open.
  • Slice squid into ½ inch rings. Marinate in lime juice for about 25 minutes.
  • beat eggs.
  • Dip squid rings in eggs, then dredge in flour.
  • Heat oil in a wok and fry squid rings in hot oil a few pieces at a time until they turn golden yellow, about 1 minute. Do not overcook as this will make the squid tough.
  • Remove squid rings from the wok and drain on paper towels. Season with salt and pepper.
  • Serve with Mayonnaise as an appetizer.
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