Filipino Style Chicken Soup With Mung Beans, Garlic and Bay Leav

photo by rocky821

- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 lbs chicken wings
- 2 onions, cut into wedges
- 8 garlic cloves, peeled
- 3 tablespoons oil
- 10 -15 bay leaves
- 2 cups mung beans
- 10 small potatoes
- 3 chicken bouillon cubes
- 4 cups hot water
- 2 tablespoons turmeric
- cooked rice, to serve
- chili sauce
directions
- Place chicken, onions, bay leaves, garlic if fresh used and oil in a pot and saute until onions and chicken are golden brown. Add the rest of ingredients and cook covered on low heat about an hour, until chicken, mung and potatoes are ready.
- Add some more water if soup is too thick.
- Serve with rice topped with chilli sauce on a side.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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