Filipino Mamon

Recipe by Chef #426830
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 20-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 350 degrees.
  • Move rack to middle of oven.
  • Place muffin liners directly on a pan that is covered with parchment (so bottoms don't get too brown) no need to use muffin pan.
  • Combine cake flour, sugar, and baking powder in a large bowl with a whisk. Add 2 whole eggs, remaining 4 egg yolks, water, vanilla, oil and mix until blended well.
  • In another bowl, whip 4 egg whites until frothy, add cream of tartar and whip until medium stiff peaks, want it stiff but not dry.
  • Take a dollop (heaping dinner tablespoon) and fold into the flour mixture, until no streaks remain. Take the rest of the egg whites and fold into the batter until no streaks remain.
  • Pour batter into cups 2/3 full (I use an ice cream scoop).
  • Bake until tops are golden (if needed rotate pan halfway through cooking for even browning) 15-20 minute Or until cake springs back when touched. and toothpick comes out clean.
  • *For mocha flavor dissolve 1 heaping tablespoon of instant coffee into water before adding to the dry ingredients.
  • ENJOY!
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